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Turkey and Arugula Roll-Up Pita Sandwich

Photo: Alexandra Grablewski; Styling: Gerri Williams
Yield Serves 1

Ingredients

  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups arugula
  • 3 slices deli turkey
  • 2 tablespoons dried cranberries
  • 1 tablespoon chopped pistachios
  • 1 4-inch whole-wheat pita

Nutrition Information

  • calories 339
  • fat 13 g
  • satfat 3 g
  • protein 16 g
  • carbohydrate 42 g
  • fiber 6 g
  • cholesterol 27 mg
  • sodium 1247 mg

How to Make It

  1. Whisk olive oil, balsamic vinegar, Dijon mustard, salt and pepper; toss with arugula. Divide salad atop turkey slices. Sprinkle each with dried cranberries and chopped pistachios. Roll up turkey; stuff into pita.