CookingLight diet CookingLight diet
Photo: Alexandra Grablewski; Styling: Gerri Williams
Serves 1

How to Make It

Whisk olive oil, balsamic vinegar, Dijon mustard, salt and pepper; toss with arugula. Divide salad atop turkey slices. Sprinkle each with dried cranberries and chopped pistachios. Roll up turkey; stuff into pita.

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