Turkey-Artichoke-Pecan Salad Recipe Print Page

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Photo by: Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Turkey-Artichoke-Pecan Salad

Southern Living NOVEMBER 2009

Yield:

Ingredients

5 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Chopped cooked turkey
Canned artichoke hearts, coarsely chopped
Green onions, thinly sliced
Chopped toasted pecans
Feta cheese

Preparation

Whisk together vinegar, parsley, basil, salt, and pepper. Whisk in olive oil until blended. Toss with chopped turkey, chopped artichoke hearts, sliced green onions, chopped pecans, and feta cheese.

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Turkey-Artichoke-Pecan Salad recipe