Turkey, Apple, and Swiss Melt

  • Rdeank Posted: 09/06/12
    Worthy of a Special Occasion

    We used Bartlett pears rather than apples and it was a big hit.

  • KGBurk Posted: 11/09/12
    Worthy of a Special Occasion

    Thought this was simple to prepare & very delicious.

  • MrsDana Posted: 08/23/12
    Worthy of a Special Occasion

    Easy, delicious, and nutritious. The only changes that I made was using a high-fiber multi-grain bread and a gala apple--I already had this available.

  • TheMomChef Posted: 09/20/12
    Worthy of a Special Occasion

    I made this for myself and our six year-old. I thought it was very tasty, though would have preferred more mustard and less honey. Our daughter, however, didn't like it at all. She's a fan of the separate components, with the exception of Swiss cheese. Maybe Cheddar would have been best for her. You can read my full review at Taking On Magazines: http://bit.ly/OGGo1o

  • StephMerrifield Posted: 08/26/12
    Worthy of a Special Occasion

    5 star sandwich recipe. the key is to make sure your swiss is melted - I put mine in the microwave for 15 sec since the stove top didn't melt it enough. also, this may just be my preference, but I liked without the mustard and just the honey. We made both versions (kid w/ no mustard and adult w/ mustard honey mixture) and I didn't think the mustard added anything.

  • Jane1019 Posted: 09/16/12
    Worthy of a Special Occasion

    This is excellent and so easy.

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