Vary the fruit to suit your kids' preferences--use red- or green-skinned apples or pears.
1 tablespoon Dijon mustard
1 tablespoon honey
8 (1-ounce) slices whole-wheat bread
4 (1-ounce) slices Swiss cheese
5 ounces thinly sliced Granny Smith apple (about 1 small)
8 ounces thinly sliced lower-sodium deli turkey breast
How to Make It
Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture. Place one cheese slice on dressed side of bread slices; top each with 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray. Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
5 star sandwich recipe. the key is to make sure your swiss is melted - I put mine in the microwave for 15 sec since the stove top didn't melt it enough. also, this may just be my preference, but I liked without the mustard and just the honey. We made both versions (kid w/ no mustard and adult w/ mustard honey mixture) and I didn't think the mustard added anything.
I made this for myself and our six year-old. I thought it was very tasty, though would have preferred more mustard and less honey. Our daughter, however, didn't like it at all. She's a fan of the separate components, with the exception of Swiss cheese. Maybe Cheddar would have been best for her. You can read my full review at Taking On Magazines: http://bit.ly/OGGo1o
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