Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl
Yield
Serves 4 (serving size: 1 sandwich)

Vary the fruit to suit your kids' preferences--use red- or green-skinned apples or pears.

How to Make It

Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture. Place one cheese slice on dressed side of bread slices; top each with 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray. Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.

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