Turkey-Apple Salad Sandwiches

Prep: 12 minutes. This sweet and crunchy turkey-fruit salad is also good stuffed in a pita half or served on a lettuce leaf.

Yield: 4 servings
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 353
  • Calories from fat: 23%
  • Fat: 9.1g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 3.6g
  • Protein: 12.6g
  • Carbohydrate: 56.1g
  • Fiber: 7.1g
  • Cholesterol: 11mg
  • Iron: 2mg
  • Sodium: 724mg
  • Calcium: 82mg


  • 1/4 cup pecan pieces, toasted, if desired
  • 4 ounces oven-roasted turkey breast, chopped
  • 1 small Gala apple, cored and chopped
  • 1/2 cup sweetened dried cranberries (such as Craisins)
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery (about 1 rib)
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon grated fresh orange rind
  • 6 tablespoons plain fat-free yogurt
  • 8 (1.3-ounce) slices wheat berry bread (such as Branola)


  1. Combine first 9 ingredients in a medium bowl. Spread about 3/4 cup turkey salad on each of 4 bread slices; top with remaining bread slices.
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