Prep Time
7 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1 sandwich)
Photo: Oxmoor House

How to Make It

Step 1

Preheat panini grill.

Step 2

Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

Step 3

Place sandwiches on panini grill. Grill 3 to 4 minutes or until bread is browned and cheese melts. Cut panini in half before serving, if desired.

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