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Frances Janisch Photo by: Frances Janisch

Turkey-and-Swiss Radicchio Cups

Health OCTOBER 2009

  • Yield: Makes 4 servings (serving size: 2 radicchio cups)
  • Prep time:15 Minutes

Ingredients

  • 1 tablespoon reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 1/2 ounces Gruyère cheese, cut into matchsticks
  • 1 Granny Smith apple, cut into matchsticks
  • 6 ounces peeled jicama, cut into matchsticks
  • 1 small celery stalk, cut into matchsticks
  • 8 radicchio leaves (from 1 small head)
  • 6 ounces cooked sliced smoked turkey
  • Fresh chives, for garnish

Preparation

1. Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.

2. Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

Nutritional Information

Amount per serving
  • Calories: 102
  • Fat: 2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 11g
  • Carbohydrate: 11g
  • Fiber: 3g
  • Cholesterol: 20mg
  • Iron: 1mg
  • Sodium: 531mg
  • Calcium: 114mg
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Turkey-and-Swiss Radicchio Cups recipe

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