Turkey-and-Swiss Radicchio Cups

Frances Janisch

Yield: Makes 4 servings (serving size: 2 radicchio cups)
Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 102
  • Fat: 2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 11g
  • Carbohydrate: 11g
  • Fiber: 3g
  • Cholesterol: 20mg
  • Iron: 1mg
  • Sodium: 531mg
  • Calcium: 114mg


  • 1 tablespoon reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 1/2 ounces Gruyère cheese, cut into matchsticks
  • 1 Granny Smith apple, cut into matchsticks
  • 6 ounces peeled jicama, cut into matchsticks
  • 1 small celery stalk, cut into matchsticks
  • 8 radicchio leaves (from 1 small head)
  • 6 ounces cooked sliced smoked turkey
  • Fresh chives, for garnish


  1. 1. Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.
  2. 2. Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey-and-Swiss Radicchio Cups Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy