Turkey-and-Swiss Radicchio Cups

Frances Janisch

Yield: Makes 4 servings (serving size: 2 radicchio cups)
Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 102
  • Fat: 2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 11g
  • Carbohydrate: 11g
  • Fiber: 3g
  • Cholesterol: 20mg
  • Iron: 1mg
  • Sodium: 531mg
  • Calcium: 114mg

Ingredients

  • 1 tablespoon reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 1/2 ounces Gruyère cheese, cut into matchsticks
  • 1 Granny Smith apple, cut into matchsticks
  • 6 ounces peeled jicama, cut into matchsticks
  • 1 small celery stalk, cut into matchsticks
  • 8 radicchio leaves (from 1 small head)
  • 6 ounces cooked sliced smoked turkey
  • Fresh chives, for garnish

Preparation

  1. 1. Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.
  2. 2. Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.
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Turkey-and-Swiss Radicchio Cups Recipe at a Glance
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