Turkey-and-Swiss Radicchio Cups

turkey-radicchio-wraps Recipe
Frances Janisch

Yield:

Makes 4 servings (serving size: 2 radicchio cups)

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 102
Fat 2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 11 g
Carbohydrate 11 g
Fiber 3 g
Cholesterol 20 mg
Iron 1 mg
Sodium 531 mg
Calcium 114 mg

Ingredients

1 tablespoon reduced-fat mayonnaise
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1 1/2 ounces Gruyère cheese, cut into matchsticks
1 Granny Smith apple, cut into matchsticks
6 ounces peeled jicama, cut into matchsticks
1 small celery stalk, cut into matchsticks
8 radicchio leaves (from 1 small head)
6 ounces cooked sliced smoked turkey
Fresh chives, for garnish

Preparation

1. Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.

2. Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

Note:

Lori Powell,

October 2009
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