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Turkey-and-Ham Rollups

Turkey-and-Ham Rollups

Southern Living JUNE 2006

  • Yield: Makes 12 servings
  • Prep time: 10 Minutes

Ingredients

  • 1 (8-oz.) container garlic-and-herb whipped cream cheese spread
  • 1/2 cup chopped roasted red bell peppers
  • 6 (8-inch) 98% fat-free flour tortillas
  • 3 cups firmly packed baby spinach leaves
  • 12 ounces sliced lean deli ham
  • 12 ounces sliced deli turkey breast

Preparation

1. Stir together cream cheese and peppers until smooth. Spread about 1/4 cup cream cheese mixture evenly over 6 tortillas. Place 1/2 cup spinach on each tortilla. Top evenly with ham and turkey slices. Roll up, jelly-roll fashion, and cut in half. Secure each half with a wooden pick.

Note: For testing purposes only, we used Philadelphia Garlic 'N Herb Whipped Cream Cheese Spread.

Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 38%
  • Fat: 7.8g
  • Saturated fat: 3.9g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.6g
  • Protein: 14.2g
  • Carbohydrate: 14.5g
  • Fiber: 1.3g
  • Cholesterol: 56mg
  • Iron: 1.7mg
  • Sodium: 865mg
  • Calcium: 27mg
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Turkey-and-Ham Rollups Recipe

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