Turkey-and-Ham Rollups
Yield: Makes 12 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 184
- Calories from fat: 38%
- Fat: 7.8g
- Saturated fat: 3.9g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 0.6g
- Protein: 14.2g
- Carbohydrate: 14.5g
- Fiber: 1.3g
- Cholesterol: 56mg
- Iron: 1.7mg
- Sodium: 865mg
- Calcium: 27mg
Ingredients
- 1 (8-oz.) container garlic-and-herb whipped cream cheese spread
- 1/2 cup chopped roasted red bell peppers
- 6 (8-inch) 98% fat-free flour tortillas
- 3 cups firmly packed baby spinach leaves
- 12 ounces sliced lean deli ham
- 12 ounces sliced deli turkey breast
Preparation
- 1. Stir together cream cheese and peppers until smooth. Spread about 1/4 cup cream cheese mixture evenly over 6 tortillas. Place 1/2 cup spinach on each tortilla. Top evenly with ham and turkey slices. Roll up, jelly-roll fashion, and cut in half. Secure each half with a wooden pick.
- Note: For testing purposes only, we used Philadelphia Garlic 'N Herb Whipped Cream Cheese Spread.
Turkey-and-Ham Rollups Recipe at a Glance
- COURSE: Appetizers, Sandwiches
- CONVENIENCE: Kid-Friendly, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- MAIN INGREDIENT: Pork, Poultry
- DIETARY CONSIDERATION: Low Calorie, Low Fat
- OCCASION: Spring, Summer
- PUBLICATION: Southern Living
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