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Turkey-And-Chutney Pita Wraps

Oxmoor House
Yield 4 servings (serving size: 1/2 wrap)
Going on a picnic or need a new lunchbox idea? These rolls pack easily and travel well.

Ingredients

  • 2 honey whole wheat pita wraps or 12- inch whole wheat flour tortillas
  • 1/3 cup tub-style light cream cheese
  • 3 tablespoons cranberry chutney (such as Major Grey)
  • 1/2 pound lean deli cooked turkey breast, thinly sliced
  • 1 cup alfalfa sprouts

Nutrition Information

  • calories 273
  • fat 6.7 g
  • satfat 3.4 g
  • protein 16.3 g
  • carbohydrate 37.4 g
  • cholesterol 31 mg
  • iron 1.4 mg
  • sodium 799 mg
  • caloriesfromfat 39 %
  • fiber 2.2 g
  • calcium 105 mg

How to Make It

  1. Spread pita wraps with cream cheese to within 1/2 inch of edge. Top evenly with chutney, turkey, and sprouts, spreading to within 1 inch of edge.

  2. Roll up each pita wrap tightly, pressing gently to hold together. Cut each in half.

Oxmoor House Healthy Eating Collection