Turkey-And-Chutney Pita Wraps

Oxmoor House
Going on a picnic or need a new lunchbox idea? These rolls pack easily and travel well.

Yield:

4 servings (serving size: 1/2 wrap)

Recipe from

Nutritional Information

Calories 273
Fat 6.7 g
Satfat 3.4 g
Protein 16.3 g
Carbohydrate 37.4 g
Cholesterol 31 mg
Iron 1.4 mg
Sodium 799 mg
Caloriesfromfat 39 %
Fiber 2.2 g
Calcium 105 mg

Ingredients

2 honey whole wheat pita wraps or 12- inch whole wheat flour tortillas
1/3 cup tub-style light cream cheese
3 tablespoons cranberry chutney (such as Major Grey)
1/2 pound lean deli cooked turkey breast, thinly sliced
1 cup alfalfa sprouts

Preparation

Spread pita wraps with cream cheese to within 1/2 inch of edge. Top evenly with chutney, turkey, and sprouts, spreading to within 1 inch of edge.

Roll up each pita wrap tightly, pressing gently to hold together. Cut each in half.

Note:

Oxmoor House Healthy Eating Collection

January 2002