Brown the turkey and cumin.
Add the vegetables, line juice and zest of 1 lime and sauté until they are soft.
Drain and then mash black beans into a paste.
Spread 1/8 cup black bean paste on the tortilla.
Add ½ cup meat and veggies mixture
Add 1/8 cup of cheese and a sprinkling of cilantro...roll it up and repeat.
Bake enchiladas in a 350 degree oven until the cheese melted.
Sauté Jalapeno, Onion and Tomatillos in olive oil .
Add non-fat sour cream
Add the zest and juice of one lime
Ladle over the enchiladas after they are baked.
Go to full version of