Leftover turkey finds new life in this white pizza. --Recipe by Lia Huber
Cooking Light DECEMBER 2007
Preheat oven to 450°.
Combine first 5 ingredients; toss well. Rub cut sides of garlic over crust, and discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.
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