Turkey Alfredo Pizza

  • fldiner Posted: 11/28/08
    Worthy of a Special Occasion

    This was so fantastic! It tasted like a gourmet pizza. I did not want to eat Thanksgiving all over again so this was a perfect way to use some of our turkey. I used a roasted red pepper alfredo and addded some green onion (just because we love onion). I will keep this in rotation and try it with rotisserie chicken as I have seen others did.

  • Mikita Posted: 11/28/09
    Worthy of a Special Occasion

    a quick easy way to use up those turkey leftovers! I used a whole frozen package of spinach. Will add this to my after-turkey day recipes. Served with a side salad.

  • SuzanneM Posted: 12/01/10
    Worthy of a Special Occasion

    Move over, Turkey a la King. This is now my go-to leftover turkey recipe. It is very delicious. I had enough turkey to cover two pizza shells, and there was barely a bite left when we finished. I substituted chard and mozzarella as that is what I had on hand. I love a recipe that can so easily accommodate substitutions. Easy, tasty and different. Love it!

  • MBH816 Posted: 07/30/10
    Worthy of a Special Occasion

    This is my 2nd time making this pizza and it's awesome! Alterations: Use 5oz fresh spinach wilted, used Trader Joes whole wheat pizza crust, made a light alfredo instead jarred, added fresh garlic to topping and I cut into 8 slices instead of 6. This brought me to about 212 calories a slice and still tasted amazing.

  • laegnome Posted: 08/24/11
    Worthy of a Special Occasion

    This recipe was so easy and so tasty! It's a great and inexpensive way to use up leftover turkey or chicken. I'll be adding this one to my busy-night-no-time repertoire. My boyfriend will eat anything in the form of a pizza, so this was a delicious way to add some greens and lean meats to his diet. It was also a nice variation on the old tomato-based sauce routine pizza. Definitely a keeper!

  • pooter Posted: 08/21/11
    Worthy of a Special Occasion

    Wow I cannot believe how amazing this dish came out. I am so impressed with myself as I have never, ever made a pizza before. Damn I only just started to teach myself how to cook. Sorry to say but I discovered this dish in the summer, so no turkey leftovers. And I don't believe in meat on a pizza, except for maybe pepperoni, OK, maybe bacon. Anyway, I just used this recipe to create my own dish using my favorite veggies. I diced tomatoes using them as the red sauce, so to speak, then piled on mushrooms and sliced sweet walla onions. I did use the light creamy Alfredo sauce but I used way more garlic than the recipe called for. Rubbing it on the pizza crust just wasn't enough. The grocery store didn't have Fontini so I used a 4 Italian cheese blend and I couldn't find any thin 16 oz cheese flavored pizza crust so I used the original 14oz Boboli pizza crust and wow did it taste good. I call it Veggie Alfredo Pizza. A definite keeper. Going to make it again tomorrow.

  • Lisnuhy Posted: 10/01/11
    Worthy of a Special Occasion

    OMG soooo good!!!!

  • GailKelly Posted: 05/15/12
    Worthy of a Special Occasion

    I couldn't find the crust so I used flat bread. Still awesome

  • LindaKBC Posted: 11/25/12
    Worthy of a Special Occasion

    This is an awesome way to use left over Thanksgiving Turkey. Added some yellow peppers and scallions which worked out fine. A delicious, easy dinner. Highy recommend.

  • LightestFan Posted: 01/13/14
    Worthy of a Special Occasion

    We absolutely loved this recipe! It was easy and quickly became one of our favorite pizza recipes. We used an italian refrigerated pizza crust from Trader Joe's and would recommend using this as an alternative to Boboli, but we found that it would be helpful to bake the crust a bit before dressing it with the toppings.

  • steponme Posted: 10/08/13
    Worthy of a Special Occasion

    Pretty good, but I don't feel it needs additional salt with salt on the turkey and in the alfredo sauce, it was just a tad bit on the salty side for me.

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