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Turkey Alfredo Pizza

Yield 6 servings (serving size: 1 wedge) (serving size: 1 wedge)
Leftover turkey finds new life in this white pizza. --Recipe by Lia Huber

Ingredients

  • 1 cup shredded cooked turkey breast
  • 1 cup frozen chopped collard greens or spinach, thawed, drained, and squeezed dry
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, halved
  • 1 (1-pound) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1/2 cup light Alfredo sauce (such as Contadina)
  • 3/4 cup (3 ounces) shredded fontina cheese
  • 1/2 teaspoon crushed red pepper

Nutrition Information

  • calories 316
  • caloriesfromfat 29 %
  • fat 10.3 g
  • satfat 5.2 g
  • monofat 3.5 g
  • polyfat 1.1 g
  • protein 19.2 g
  • carbohydrate 35.6 g
  • fiber 0.6 g
  • cholesterol 39 mg
  • iron 2.5 mg
  • sodium 837 mg
  • calcium 351 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine first 5 ingredients; toss well. Rub cut sides of garlic over crust, and discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.