Turkey

Buy the hormone free fresh Butterball Turkey

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 whole(s) turkey
  • 6 sprig(s) fresh rosemary, thyme, sage tied in bunches
  • 1 kosher salt
  • 1/2 bag(s) frozen carrots
  • 4 stalk(s) celery
  • 1/2 onion
  • 1 cup(s) chicken broth
  • 3/4 cup(s) flour
  • 3 stick(s) butter

Preparation

  1. Salt down bird inside with kosher salt 24 hrs in advance. cover with foil refridgerate.

  2. Next day, prepare Turkey by smashing butter/margarine sticks between meat and skin on breast side both sides, then put sprigs of herbs under skin. stuff turkey, rub whole turkey with oil, salt ,pepper and garlic powder, Put flour on bottom of turkey bag, then carrot, celery, and onion pour in broth.
  3. Place breast side down in bag on top of flour and veggies, tie bag shut cut slits in top, make sure the tied end is in the pan good or juices will run out. takes about 3 1/2 hours for 20.46lb turkey.
November 2012

This recipe is a personal recipe added by dakotababy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy