Options

Format:
Include:
PRINT
See more
Turkey & Swiss Melt

Turkey & Swiss Melt

A quick and easy treat, our Turkey and Swiss Melt made with Thomas'® Bagel Thins™ is a delicious alternative to your traditional turkey sandwich.

AUGUST 2010

  • Yield: 1 sandwich
  • Prep time:5 Minutes

Ingredients

  • 1 Thomas'® 100% Whole Wheat Bagel Thins™
  • 1 teaspoon Dijon mustard
  • 1 slice peppered turkey breast
  • 1 slice reduced fat Swiss cheese
  • 2 slices tomato
  • 3 spinach leaves

Preparation

1. Toast Thomas'® Bagel Thins.™

2. Spread bagel with mustard. Add turkey, cheese, tomato and spinach.

NUTRITION:
Calories: 300
Total Fat: 6g
Cholesterol: 30mg
Sodium: 880mg
Total Carbohydrate: 30g
Dietary Fiber: 10g
Protein: 27g

advertisement

Go to full version of

Turkey & Swiss Melt recipe

advertisement