Turkey & Swiss Melt

A quick and easy treat, our Turkey and Swiss Melt made with Thomas'® Bagel Thins™ is a delicious alternative to your traditional turkey sandwich.

Yield: 1 sandwich

Recipe Time

Prep Time:


  • 1 Thomas'® 100% Whole Wheat Bagel Thins™
  • 1 teaspoon Dijon mustard
  • 1 slice peppered turkey breast
  • 1 slice reduced fat Swiss cheese
  • 2 slices tomato
  • 3 spinach leaves


  1. 1. Toast Thomas'® Bagel Thins.™

    2. Spread bagel with mustard. Add turkey, cheese, tomato and spinach.

    Calories: 300
    Total Fat: 6g
    Cholesterol: 30mg
    Sodium: 880mg
    Total Carbohydrate: 30g
    Dietary Fiber: 10g
    Protein: 27g
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey & Swiss Melt Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy