Turkey & Swiss Melt
A quick and easy treat, our Turkey and Swiss Melt made with Thomas'® Bagel Thins™ is a delicious alternative to your traditional turkey sandwich.
- 1 Thomas'® 100% Whole Wheat Bagel Thins™
- 1 teaspoon Dijon mustard
- 1 slice peppered turkey breast
- 1 slice reduced fat Swiss cheese
- 2 slices tomato
- 3 spinach leaves
- 1. Toast Thomas'® Bagel Thins.™
2. Spread bagel with mustard. Add turkey, cheese, tomato and spinach.
Total Fat: 6g
Total Carbohydrate: 30g
Dietary Fiber: 10g
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