Turkey à la King

Ingredients

• 1 tablespoon butter or margarine
• 1 bunch green onions, chopped
• 1 (10 3/4-ounce) can cream of celery soup
• 1 (10 3/4-ounce) can cream of chicken soup
• 1 cup milk
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon seasoned pepper
• 1/8 teaspoon white pepper
• 3 cups chopped cooked turkey or chicken
• Split biscuits or toast points

Preparation

1. Melt butter in a medium saucepan over medium heat; add green onions, and sauté 8 minutes or until tender. Whisk in cream of celery soup and next 5 ingredients until smooth; cook 5 minutes. Stir in turkey; cook 2 to 3 minutes or until thoroughly heated. Serve over split biscuits or toast points.