Tupperware Bread - Grandma Jackies
Yield: 1 serving
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Ingredients
- 3-3/4 cup(s) Warm Water
- 3 package(s) Dry Yeast
- 6 tablespoon(s) sugar, karo syrup, or honey
- 4 teaspoon(s) Salt
- 6 tablespoon(s) Oil
- 2 eggs
- 10 cup(s) Flour
Preparation
- Mix all ingredients, except half of the flour, with beater in a large 3 quart Fix-n-Mix tupperware bowl. Then continue to add the rest of the flour and beat.
- Cover and seal in the large tupperware bowl, burp one, let rise ujtil seal pops.
- Remove to floured pastry sheet and kneat just to shape into loaves. Place in pans and let raise. Bake 350 for 35 minutes. Makes 4 average loaves.
January 2012
This recipe is a personal recipe added by gsmith6883 and has not been tested or endorsed by MyRecipes.
Tupperware Bread - Grandma Jackies Recipe at a Glance
- COURSE: Breads
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