Tupelo Honey Pickled Beet Salad

Ingredients

• 2 pound(s) beets
• 1 large Vidalia onion
• 2 clove(s) garlic
• 3/4 cup(s) olive oil
• 1 cup(s) cider vinegar
• 1/2 cup(s) tupelo honey
• 2 teaspoon(s) sea salt
• 1 teaspoon(s) ground white pepper

Preparation

1. 1. Peel and trim the beets and onion. Slice very thin, using a mandoline of food processor, and transfer to a large bowl. With the flat side of a knife, crush the garlic cloves and add whole to the beet and onion mixture. 2. In a medium bowl, combine the olive oil, vinegar, honey, salt and white pepper. Pour over beets. Mix well, cover and refrigerate overnight before serving.