Yield
6 servings (serving size: 1 tuna steak and 2 tablespoons tapenade)

A tapenade is a thick, flavorful paste made from capers and olives. It's ideal as a spread or condiment with meat or fish, or for dipping raw vegetables.

How to Make It

Step 1

Combine first 5 ingredients in a food processor. Pulse 5 times or until finely chopped, scraping down sides of bowl, if necessary. Transfer to a small bowl, and set aside.

Step 2

Sprinkle tuna evenly with salt and pepper.

Step 3

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack; grill, covered, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with tapenade. Garnish with lemon wedges and rosemary sprigs, if desired.

Oxmoor House Healthy Eating Collection

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