Prep Time
15 Mins
Yield
Serves: 4
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

How to Make It

In a large bowl, combine beans, tuna, tomatoes, olives, shallot and parsley. Drizzle oil and lemon juice over mixture. Toss well, season with salt and pepper, and serve over greens, if desired.

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