Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep Time
10 Mins
Yield
Serves: 4

Maureen Sullivan, 28, Brooklyn, N.Y.

 

"This no-fuss dish also works great as an appetizer on slices of toasted crusty bread."

 

How to Make It

Step 1

In a small bowl, mix juice, mustard and garlic. Add oil in a thin stream, whisking constantly. Taste and season with pepper.

Step 2

Mix beans, tuna, tomato, onion and parsley in a large bowl. Add dressing and toss to coat. Taste and adjust seasoning. Serve over mixed greens, if desired.

Also appeared in: All You, March, 2014

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