Maureen Sullivan, 28, Brooklyn, N.Y.
"This no-fuss dish also works great as an appetizer on slices of toasted crusty bread."
In a small bowl, mix juice, mustard and garlic. Add oil in a thin stream, whisking constantly. Taste and season with pepper.
Mix beans, tuna, tomato, onion and parsley in a large bowl. Add dressing and toss to coat. Taste and adjust seasoning. Serve over mixed greens, if desired.
Also appeared in:
All You, March, 2014
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