Prep Time
10 Mins
Cook Time
10 Mins
Chill Time
25 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in tuna and next 5 ingredients.

Step 2

Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.

Step 3

*1 tsp. dried Italian seasoning may be substituted.

Step 4

Note: For testing purposes only, we used Rosetto Cheese Tortellini.

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