Tuna Tortas with Pico de Gallo

  • Chris32278 Posted: 02/17/10
    Worthy of a Special Occasion

    I loved this recipe and will be making it again. It's such a fresh, healthy alternative to traditional mayo based tuna salad which is the only way I've eaten canned tuna 'til now. I used all of the ingredients listed, although I used lemon juice instead of lime because I forgot to buy a lime, and I didn't measure, just eyed the amounts. I was surprised that the mixture stayed on the bun since it's a bit loose without a binding ingredient, but it did. It would be perfect for a wrap sandwich or even on salad greens. To save time, I may try buying premade pico de gallo at the store. Overall, I recommend trying the recipe.

  • AVentimiglia Posted: 01/21/11
    Worthy of a Special Occasion

    Light and refreshing. Definitely add lettuce it cuts the heat.

  • Shalooney Posted: 08/11/14
    Worthy of a Special Occasion

    Simple and tasty! Love it. Will be making this more often :)


More From Sunset