Break out the chopsticks: Slurp-perfect noodles and jewels of tuna make for a sophisticated yet playful meal (and simply playful for a family dinner!).
Prep time: 10 minutesCooking time: About 6 minutes Cut tuna into 1/2-inch cubes. Splash teriyaki sauce over tuna and marinate 10 minutes. Heat a deep saucepan over medium-high heat. Add chicken broth and bring to a boil. Add noodles and let simmer 2 minutes. Add snow peas and let cook 1 minute. Remove noodles and peas to shallow bowls. Top with tuna; pour broth over to cook fish slightly.* Sprinkle scallions on top and serve with garnishes, if desired, and more teriyaki sauce on the side.Kid-friendly version: Double the recipe, add tuna to the pot with the noodles to cook it through, and cut back on the scallions.How kids can help: Rinse vegetables; help trim snow peas; sprinkle scallions.*If you're pregnant, cook the tuna through.You can substitute finely shredded cooked chicken for the tuna
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