Tuna Tartare Sliders with Wasabi Mayo

  • ttsholland Posted: 08/01/12
    Worthy of a Special Occasion

    excellent flavours, I did 1/2 as sliders and served 1/2 with sesame wonton chips baked in the oven. My only suggestion is to increase the amount of wasabi in the mayo and to make the veggie slices small enough to fit well on the slider tops


More From Cooking Light