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Tuna Tartare Blini

Photo: Becky Luigart-Stayner; Styling: Sarah K. Johnson
Yield Makes 1 1/2 cups


  • 1 (12-ounce) sushi-grade yellowfin tuna steak, diced
  • 2 tablespoons minced red onion
  • 2 tablespoons minced fresh chives
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 2 teaspoons capers, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Buckwheat Blini
  • Crème fraîche
  • Caviar

How to Make It

  1. Combine tuna and next 7 ingredients in a bowl. Spoon mixture onto blini; top with crème fraîche and caviar.