Tuna Tabbouleh Salad

Ingredients

• 1 cup bulgur
• 1/3 cup olive oil
• 3 ripe plum tomatoes, diced 1/4 in.
• 12 ounces canned solid white tuna in oil, drained
• 3 scallions, thinly sliced
• 1/3 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups mixed baby greens

Preparation

1. Bring 3 cups water to a rolling boil in a medium saucepan. Stir in bulgur, immediately reduce heat to low, and then cover and simmer it until wheat is tender, about 15 minutes. Drain in a sieve with small holes and let cool for about 15 minutes.
2. Place cooked bulgur into a large, deep bowl. Add oil and toss well. Add diced plum tomatoes, tuna, sliced scallion, parsley, salt and pepper, then lightly toss. Divide salad greens among 4 plates and heap them along one side. Spoon tabbouleh salad along other side.