We love these burgers. We don't have a grill, so I just sear the burgers in a non-stick skillet. I use very high quality, fresh tuna so that I can leave them a little raw on the inside. I don't bother with the food processor, I just dice the tuna really small. The burgers hold together fine in the skillet and it's one less thing to wash, but I'm not sure this would work if you grill them. I serve them over brown rice.
Tuna Sushi Burgers
BlueToBlue Posted: 06/05/11