- Calories 169
- Fat 10g
- Satfat 1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 13g
- Carbohydrate 8g
- Fiber 2g
- Cholesterol 13mg
- Iron 1mg
- Sodium 432mg
- Calcium 27mg
Tuna-Stuffed Tomatoes
Photo: Levi Brown
How to Make It
Step 1
Line a baking sheet with paper towels. Cut a thin slice off the top of each tomato. Gently scoop out tomato seeds and pulp, leaving shell intact. Set shells cut side down to drain on paper towels.
Step 2
Mix tuna, olives, parsley, capers, olive oil, thyme and pepper, breaking up large chunks. Season with salt and additional pepper, if desired.
Step 3
Spoon tuna mixture into tomatoes and serve.
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