Yield
4 servings (serving size: 1 steak and 1/4 cup salsa)

Salsa is a nutrition superstar, packed full of vitamin C and cancer-fighting antioxidants.

How to Make It

Step 1

Lightly coat both sides of fish with cooking spray; sprinkle both sides with seasoning. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add fish; cook 2 minutes on each side or to desired degree of doneness. Serve with salsa.

Step 2

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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