ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tuna Steaks With Mushroom Sauce

Yield 4 servings

Ingredients

  • 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)
  • Salt and pepper to taste
  • 1 clove garlic, thinly sliced
  • 2 tablespoons butter or margarine
  • 1 tablespoon lemon juice
  • 1/2 pound fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can chicken broth, undiluted
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • Hot cooked rice

How to Make It

  1. Rinse steaks thoroughly in cold water, and sprinkle with salt and pepper; set aside.

  2. Sauté garlic in butter in a large skillet until tender; add lemon juice and steaks to skillet. Cook over medium heat, turning steaks once, until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter. Reserve drippings in skillet.

  3. Sauté mushrooms in skillet until tender. Add chicken broth, soy sauce, and cornstarch. Cook over medium heat, stirring constantly, until sauce thickens.

  4. Spoon sauce over steak. Serve immediately with hot cooked rice.

Oxmoor House Homestyle Recipes