Yield
4 servings

How to Make It

Step 1

Rinse steaks thoroughly in cold water, and sprinkle with salt and pepper; set aside.

Step 2

Sauté garlic in butter in a large skillet until tender; add lemon juice and steaks to skillet. Cook over medium heat, turning steaks once, until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter. Reserve drippings in skillet.

Step 3

Sauté mushrooms in skillet until tender. Add chicken broth, soy sauce, and cornstarch. Cook over medium heat, stirring constantly, until sauce thickens.

Step 4

Spoon sauce over steak. Serve immediately with hot cooked rice.

Oxmoor House Homestyle Recipes

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