Yield
4 servings (serving size: 1 tuna steak and about 2 tablespoons gremolata)

Prep: 13 minutes; Cook: 6 minutes

Gremolata typically accompanies osso buco (braised veal shanks). However, with no fat to speak of, it's a flavor boost you can feel good about using anywhere you fancy. Here, basil shares the stage with the usual parsley, and the result is a perfect pairing for tuna. You can grill or broil the tuna steaks, but we preferred the flavor and appearance of the grilled fish.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; set aside.

Step 2

Prepare grill or preheat broiler.

Step 3

Rub each tuna steak evenly with olive oil; sprinkle tuna with 1/4 teaspoon salt and 1/4 teaspoon pepper. Dredge tuna in breadcrumbs, shaking off excess.

Step 4

Place tuna on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Place tuna steaks on individual plates, and top with gremolata.

Step 5

Gremolata (greh-moh-LAH-tah) is a savory relish of lemon rind, garlic, and fresh herbs.

Oxmoor House Healthy Eating Collection

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