Prep Time
15 Mins
Grill Time
8 Mins
Yield
Serves: 4
Tim Turner

How to Make It

Step 1

Prepare the grill for direct cooking over high heat (450° to 550°F).

Step 2

In a small bowl whisk the vinaigrette ingredients until well blended. Coat the tuna steaks on both sides with the vinaigrette and season evenly with the salt and pepper.

Step 3

Brush the cooking grates clean. Grill the tuna over direct high heat, with the lid closed as much as possible, until just turning opaque throughout, about 8 minutes, turning once. Remove from the grill.

Step 4

Serve warm with lemon wedges and fresh basil sprinkled on top.

© 2011 Weber-Stephen Products LLC. Recipe from Weber's Time to Grill™ by Jamie Purviance. Used with permission.

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