Spring Seafood Sliders

Photo: Levi Brown


1 3/4 cups chopped fresh cilantro
1 1/4 cups minced scallions
2 garlic cloves, minced
2 teaspoons grated fresh ginger
4 tablespoons low-sodium soy sauce
1 1/2 tablespoons Dijon mustard
2 pounds tuna steak, cut into 1/8-inch pieces
3 teaspoons olive oil, divided
16 mini whole-wheat hamburger buns, split
Lettuce, optional
16 teaspoons drained, pickled ginger, divided


1. In a large bowl, mix cilantro, scallions, garlic, ginger, soy sauce and mustard. Add tuna and stir to coat.

2. Make 16 patties out of tuna mixture. Place patties on a plate and refrigerate for 30 minutes.

3. Heat 1 tsp. olive oil in a nonstick skillet over medium-high heat. Add 5 or 6 patties and cook until just cooked through, 2 to 3 minutes per side. Repeat with remaining patties.

4. Top each bottom bun with lettuce, if desired, 1 slider and 1 tsp. pickled ginger, then cover with top bun. Serve immediately.

April 2013
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