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Tuna Seviche

The outside of the tuna will darken as it marinates. For the prettiest presentation, cut tuna pieces in half to show the pink inside.

Coastal Living MARCH 2003

  • Yield: Makes 6 servings

Ingredients

  • 1 pound tuna, cut into 1/2-inch pieces
  • 1/2 cup finely diced red onion
  • 1/3 cup soy sauce
  • 1 jalapeño, seeded and minced
  • 1 avocado, peeled, seeded, and diced
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh mint, finely chopped
  • Garnish: uncooked rice noodles

Preparation

Combine first 8 ingredients in a stainless steel or glass bowl. Cover and refrigerate 1 hour before serving. Spoon into individual glasses; garnish, if desired.

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Tuna Seviche recipe

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