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Tuna Seviche

Yield Makes 6 servings
The outside of the tuna will darken as it marinates. For the prettiest presentation, cut tuna pieces in half to show the pink inside.


  • 1 pound tuna, cut into 1/2-inch pieces
  • 1/2 cup finely diced red onion
  • 1/3 cup soy sauce
  • 1 jalapeño, seeded and minced
  • 1 avocado, peeled, seeded, and diced
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh mint, finely chopped
  • Garnish: uncooked rice noodles

How to Make It

  1. Combine first 8 ingredients in a stainless steel or glass bowl. Cover and refrigerate 1 hour before serving. Spoon into individual glasses; garnish, if desired.

Las Ventanas al Paraiso, Los Cabos, Mexico