Cook Time
15 Mins
Yield
2 servings.

Children will love eating tuna in bread boats. Round out a sandwich meal with sliced fresh vegetables, grapes, and White Chocolate Oatmeal Cookies.

How to Make It

Step 1

Cut a 1/2-inch slice off top of each roll; set tops aside. Hollow out center of rolls, leaving 1/2-inch-thick shells. Reserve excess bread for another use.

Step 2

Combine tuna and remaining ingredients, tossing gently. Spoon tuna mixture evenly into shells; cover with tops. Transfer sandwiches to a baking sheet. Bake at 400° for 15 minutes or until thoroughly heated; serve warm.

Cooking Light Light Cooking for Two

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