Tuna Salad With Lemon Aïoli

  • steponme Posted: 08/17/11
    Worthy of a Special Occasion

    Delicious; a nice change from my usual tuna salad. Has a good balance of texture and flavor that work well together.

  • Seaview Posted: 02/08/13
    Worthy of a Special Occasion

    Question. Can you provide a recipe for the Lemon Aioli? I used the search tool and several came up. From mayo base to yogurt base. Curious what recipe the reviewers used too. Looks wonderful!

  • charoulli Posted: 09/12/12
    Worthy of a Special Occasion

    Amazing! We had it for dinner with some bread on the side and the next day we had left overs as a sandwich. I can totally see this an an appetizer in mini rolls. Will be making again.

  • mauserati Posted: 02/22/13
    Worthy of a Special Occasion

    @Seaview The ed. must have forgotten the hyperlink. :( Here's the aioli recipe recommended by Southern Living: http://www.myrecipes.com/recipe/lemon-aoli-10000001906306/ hth I Love Tuna, but I'm not a big fan of mayo; however, cutting the fattiness with sharp flavors piqued my interest. The aioli recipe is very simple and fast; it works well for this application. But it seems harsh on vegetables, for example. I'd either let the aioli sit a long time or poach the garlic in a 1/2 tsp olive oil (ramekin in the toaster oven is a simple way) to mellow the garlic. I'll stick to my fave Tuna Salad with Citrus Vinagrette for myself, but will keep this around for guests. Thanks, Ms. Hajeck


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