Options

Format:
Include:
PRINT
See more
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett Photo by: Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Tuna Salad With Lemon Aïoli

Southern Living JULY 2009

  • Yield: Makes 8 servings
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 3 (12-oz.) cans solid white tuna in spring water, drained and flaked
  • 1/2 English cucumber, cut into half-moon-shaped slices
  • 1 large Granny Smith apple, diced

Preparation

1. Stir together all ingredients; cover and chill 2 hours.

advertisement

Go to full version of

Tuna Salad With Lemon Aïoli recipe

advertisement