Tuna Salad With Lemon Aïoli

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 2 Hours


  • 3 (12-oz.) cans solid white tuna in spring water, drained and flaked
  • 1/2 English cucumber, cut into half-moon-shaped slices
  • 1 large Granny Smith apple, diced
  • 1/4 cup minced red onion
  • Lemon Aïoli


  1. 1. Stir together all ingredients; cover and chill 2 hours.
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