Tuna Salad With Lemon Aïoli

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Ingredients

3 (12-oz.) cans solid white tuna in spring water, drained and flaked
1/2 English cucumber, cut into half-moon-shaped slices
1 large Granny Smith apple, diced
1/4 cup minced red onion

Preparation

1. Stir together all ingredients; cover and chill 2 hours.

Note:

Nancy Hajeck, Fairview, Tennessee,

July 2009