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Tuna Salad With Lemon Aïoli

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep time 10 mins
Chill time 2 hrs
Yield Makes 8 servings


  • 3 (12-oz.) cans solid white tuna in spring water, drained and flaked
  • 1/2 English cucumber, cut into half-moon-shaped slices
  • 1 large Granny Smith apple, diced
  • 1/4 cup minced red onion
  • Lemon Aïoli

How to Make It

  1. Stir together all ingredients; cover and chill 2 hours.