Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Makes 8 servings
3 (12-oz.) cans solid white tuna in spring water, drained and flaked
1/2 English cucumber, cut into half-moon-shaped slices
1 large Granny Smith apple, diced
1/4 cup minced red onion
1. Stir together all ingredients; cover and chill 2 hours.