Hands-on Time
28 Mins
Total Time
28 Mins
Yield
Serves 6 (serving size: 2 wedges)
Photo: José Picayo

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place dough on a pizza pan; pierce with a fork. Brush 1 tablespoon oil over dough. Bake at 450° for 14 minutes or until crisp.

Step 3

Combine remaining 2 tablespoons oil, juice, and salt in a large bowl. Add greens and tomatoes; toss. Arrange salad over crust. Top with olives and tuna; sprinkle with cheese and pepper. Cut into 12 wedges.

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