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Tuna Salad Pizza

Photo: José Picayo
Hands-on time 28 mins
Total time 28 mins
Yield Serves 6 (serving size: 2 wedges)
Have your pizza and salad, too--all in one. Tuna Salad Pizza combines the best of both. Flaky albacore tuna is layered over mixed salad greens, kalamata olives, and grape tomatoes--all topped with freshly shaved Parmesan cheese.

Ingredients

  • 1 pound fresh pizza dough
  • 3 tablespoons olive oil, divided
  • 1 1/2 tablespoons fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 4 cups mixed salad greens
  • 1/2 cup halved grape tomatoes
  • 1 ounce chopped kalamata olives
  • 1 (6-ounce) can albacore tuna packed in oil, drained
  • 1 1/2 ounces Parmesan cheese, shaved
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 361
  • fat 14 g
  • satfat 2.6 g
  • monofat 7.2 g
  • polyfat 3 g
  • protein 17.4 g
  • carbohydrate 43.1 g
  • fiber 2.5 g
  • cholesterol 10 mg
  • iron 3.2 mg
  • sodium 801 mg
  • calcium 92 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place dough on a pizza pan; pierce with a fork. Brush 1 tablespoon oil over dough. Bake at 450° for 14 minutes or until crisp.

  3. Combine remaining 2 tablespoons oil, juice, and salt in a large bowl. Add greens and tomatoes; toss. Arrange salad over crust. Top with olives and tuna; sprinkle with cheese and pepper. Cut into 12 wedges.