Tuna Salad Pizza

Tuna Salad Pizza Recipe
Photo: José Picayo
Have your pizza and salad, too--all in one. Tuna Salad Pizza combines the best of both. Flaky albacore tuna is layered over mixed salad greens, kalamata olives, and grape tomatoes--all topped with freshly shaved Parmesan cheese.


Serves 6 (serving size: 2 wedges)
Total time: 28 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 28 Minutes
Total: 28 Minutes

Nutritional Information

Calories 361
Fat 14 g
Satfat 2.6 g
Monofat 7.2 g
Polyfat 3 g
Protein 17.4 g
Carbohydrate 43.1 g
Fiber 2.5 g
Cholesterol 10 mg
Iron 3.2 mg
Sodium 801 mg
Calcium 92 mg


1 pound fresh pizza dough
3 tablespoons olive oil, divided
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon kosher salt
4 cups mixed salad greens
1/2 cup halved grape tomatoes
1 ounce chopped kalamata olives
1 (6-ounce) can albacore tuna packed in oil, drained
1 1/2 ounces Parmesan cheese, shaved
1/4 teaspoon black pepper


1. Preheat oven to 450°.

2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place dough on a pizza pan; pierce with a fork. Brush 1 tablespoon oil over dough. Bake at 450° for 14 minutes or until crisp.

3. Combine remaining 2 tablespoons oil, juice, and salt in a large bowl. Add greens and tomatoes; toss. Arrange salad over crust. Top with olives and tuna; sprinkle with cheese and pepper. Cut into 12 wedges.

Jackie Newgent,

Cooking Light

April 2012
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