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Tuna-Salad Pita

Photo: Ryan Benyi
Prep time 5 mins

Serves: 1


Nutrition Information

  • calories 478
  • fat 23 g
  • satfat 3 g
  • protein 34 g
  • carbohydrate 39 g
  • fiber 6 g
  • cholesterol 66 mg
  • sodium 944 mg

How to Make It

  1. Divide tuna salad between pita halves and spread into bottom of pockets. Carefully push in tomato and lettuce.

Also appeared in: All You, September, 2014, Back to School Special;