Tuna Romanoff

My husband made his version of tuna noodle casserole when we were first engaged 19 years ago. I had never had it before and wanted to love it, but couldn't help thinking why anyone would want to eat warm, canned tuna. When I found this recipe in Cooking Light I thought I would surprise him with this newer and lighter version, and even he had to admit it was a better recipe than his. I'm still not a huge fan, but I make it once or twice a year just to keep my man happy!

This is a recipe I have been making since it was printed in 1995. It has a good flavor with a little crunch. My kids like the topping. It is a family favorite!