Tuna Romanoff

  • No Longer Registered Posted: 04/17/10
    Worthy of a Special Occasion

    My husband made his version of tuna noodle casserole when we were first engaged 19 years ago. I had never had it before and wanted to love it, but couldn't help thinking why anyone would want to eat warm, canned tuna. When I found this recipe in Cooking Light I thought I would surprise him with this newer and lighter version, and even he had to admit it was a better recipe than his. I'm still not a huge fan, but I make it once or twice a year just to keep my man happy!

  • Momcookshealthy Posted: 10/29/11
    Worthy of a Special Occasion

    This is a recipe I have been making since it was printed in 1995. It has a good flavor with a little crunch. My kids like the topping. It is a family favorite!

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