Tuna Roll-ups

Ingredients

• 1 (6-ounce) can solid white tuna in water, drained and flaked
• 1/3 cup diced celery
• 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light)
• 1 teaspoon lemon juice
• 1/4 teaspoon dried dill
• 8 (3/4-ounce) slices whole-wheat bread

Preparation

1. Combine tuna and diced celery in a bowl, and toss gently. Combine salad dressing, lemon juice, and dill, stirring well. Add to tuna mixture, tossing gently.
2. Trim crusts from bread; flatten each slice of bread to 1/8-inch thickness using a rolling pin. Spread 2 tablespoons tuna mixture evenly over each slice. Roll up; wrap in plastic wrap. Chill.