Prep Time
10 Mins
Chill Time
30 Mins
Yield
5 servings.

How to Make It

Step 1

Cook rice according to package directions, omitting butter and seasoning packet. Chill at least 30 minutes.

Step 2

Combine chilled rice, tuna, and next 7 ingredients, stirring well. Serve on a lettuce-lined serving plate; sprinkle with cashews.

Chef's Notes

Chop cashews in the food processor pulsing briefly. You'll only need to wipe clean the processor after chopping the nuts.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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